Main Ingredients: 350 grams of ribs, 1 green onion, 1 piece of ginger, a few cloves of garlic, 1 small bowl of spicy peanuts

Marinade: 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of soya sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of honey

Spicy Spare Ribs

1, the ribs are rinsed with water, onion and ginger chopped, garlic sliced

2, all the marinade mix well, and ribs, onion, ginger and garlic mix well, cover the plastic wrap and put in the refrigerator overnight

3, the ribs from the juice drained, put a tablespoon of starch, mix well

4, the pot of oil, the oil boiled to six or seven percent of the heat under the ribs, turn on the heat to slowly fry 7, 8 minutes, until all ribs matured and then removed from the drain

5, leave the bottom oil in the pan, put the garlic into the pan burst incense, down into the ribs, the marinade into the sauce, simmer over medium-low heat for 5 minutes, turn off the heat

6, ribs in the crushed spicy peanuts rolled a few times, coated with peanut crumbs can be served

1, the marinade can be replaced with the barbecue sauce, equally delicious

2, ribs should be marinated at least overnight, to be completely flavor

3, the fried ribs should be small, but not too big, so that the ribs are not too small, so that they can be used for a long time.

3, fried ribs should be fried slowly over low heat, to prevent the outside from scorching raw

4, fried ribs last but also with the marinade simmering a little bit, so that the ribs are more flavorful

Super flavorful ribs, taste first-class!

Spicy Spare Ribs Ingredients with Tips

Kelp and spare ribs can be eaten together: Spare Ribs with kelp stewed food