Saute pork belly

foodstuff

Green pepper, pork belly, pepper granules, ginger, garlic, bean paste

Practice steps

1, cut all the ingredients, pour the pork belly with hot oil in the pot, stir-fry until golden for about 3~5 minutes, and add ginger, garlic and pepper to stir fry.

2. Add cooking wine, light soy sauce, dark soy sauce, stir-fry douban soy sauce, pour in green pepper, and stir-fry chicken essence.

Pork belly, withered tiger skin and green pepper

foodstuff

Thin-skinned green pepper, pork belly, minced garlic, 2 tablespoons, salt 1 tsp, sugar, Chen Ku 1 tsp, soy sauce.

Practice steps

1, remove the pedicle of pepper, pat it flat with a kitchen knife, mince garlic for later use, slice pork belly, put it in a pot and simmer for oil, and the first two sides are golden yellow.

2. Add minced garlic and stir-fry until fragrant, add people to stir-fry and color, and add green pepper to stir-fry over high heat.

3. Stir-fry the green peppers for a while, so that tiger skins are more likely to appear, then add salt, sugar and vinegar, stir well and then serve.

Roasted pork belly with garlic and cumin

foodstuff

500 grams of pork belly, 2 tablespoons of minced garlic, 2 tablespoons of soy sauce and half a spoon of soy sauce, oil 1 spoon, Chili powder 1 spoon, cumin grains 1 spoon, salt and sugar 1: 1 half.

Practice steps

1, pork belly is washed and sliced, and all the above ingredients are added and marinated evenly 10 minute.

2. You don't need to put oil in the pan. Just add pork belly and fry until both sides are golden. Sprinkle a little white sesame seeds to enhance the fragrance before taking out the pan.

Fried meat with garlic moss

foodstuff

Pork belly, garlic moss, pepper, bean paste

Practice steps

1, first prepare all the ingredients, cut the pork belly into strips, cut the garlic moss into small pieces, and cut the pepper for later use.

2. Put a throw of oil in the pot, fry the meat slices until they are slightly yellow and oily, and add onion and ginger bean paste to stir-fry the red oil.

3, add cooking wine, soy sauce, soy sauce, stir-fry evenly, finally add garlic moss and pepper, add salt chicken essence to taste, and serve.

Stir-fried pork belly with shredded cabbage

foodstuff

Half a cabbage, 200g pork belly, two millet peppers, two shallots, two cloves of garlic, a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce.

Practice steps

1, wash the cabbage and tear it into small pieces by hand, wash the millet pepper, wash the onion and cut it into sections for later use, and wash the pork belly and cut it into thin slices.

2, the pot is hot, put a little oil, put the meat slices, add a spoonful of cooking wine, stir-fry the pork belly to get the oil, 3, stir-fry the millet pepper, garlic and shallots in another oil pan to give a fragrance, put the cabbage in the pot, add a spoonful of soy sauce, a spoonful of soy sauce and a little salt, stir-fry the pork belly in advance and stir-fry it evenly, so the cabbage doesn't need to be fried for too long, so the taste will not be crisp.

Pork belly doll dish

foodstuff

One baby cabbage, pork belly100g, millet pepper added according to personal taste, a spoonful of salt, and a spoonful of cooking oil.

Practice steps

1, wash baby cabbage and cut into finger-wide strips, wash millet pepper and cut into sections, and slice pork belly for later use.

2. Preheat the wok and pour a little oil, add a spoonful of salt and a spoonful of soy sauce, then stir-fry the oil in the meat over medium heat until it is cooked.

3. Stir-fry the sliced meat and the baby dish. Stir-fry for about half a minute. The baby dish is easy to cook.

Pork belly in honey sauce

foodstuff

Pork belly, ginger slices, cooking wine, chicken essence, soy sauce, salt, salad oil, white sesame seeds and barbecued pork sauce.

Practice steps

1, wash the pork belly and cut it into pieces of suitable size.

2. Heat the wok and pour salad oil, add ginger slices to make it smell, then pour the meat into the wok and stir fry. 3. Stir fry on medium heat until the meat is oily. When the surface is yellow, pour cooking wine, add two spoons of barbecued pork sauce, soy sauce with a spoon, and stir fry with a little salt until the meat is colored. 4. Take the pork belly out of the wok and put it in a casserole. Add a proper amount of hot water to soak the meat for a good fire, and then cook it slowly for about half an hour with a small fire. Slice it out of the pan and put it on the plate.

Sauté ed pork belly

foodstuff

A catty of pork belly, onion ginger, anise cinnamon, fragrant leaves with soy sauce, soy sauce, cooking wine and rock sugar.

Practice steps

1, first cut the pork belly into pieces, add water to the pork belly and discharge the hot pot, add cooking wine, boil it and remove it for later use.

2. Add oil to a hot pan, add rock sugar and stir-fry until it melts into a sugar color, add pork belly and color it evenly. Stir-fry pork belly over medium heat to get oil. Add ginger, star anise, cinnamon, fragrant leaves, one spoonful of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine until both sides are fragrant, and stir-fry evenly.

3, add a bowl of hot water, cover and simmer for 40 minutes, and then collect the juice.