Every season has its own seasonal vegetables and fruits, and eating seasonal vegetables and fruits at the right time of the year is the best way to feel the delicious flavor of these vegetables and fruits. In the winter, the most fresh, fat and tender case, turnip soup is an indispensable delicacy on the table of the ordinary people's home in winter. We eat turnip soup is made of the appearance of meatballs, made of a vegetarian turnip meatballs soup to take. Then, vegetarian meatballs turnip soup how to do it?

Radish vegetarian meatball soup

Main ingredients: 1 radish, wheat flour 100 grams

Auxiliary ingredients: 10 grams of salt, thirteen spices 4 grams, soy sauce appropriate, a small amount of vinegar, 1 Xianglei, white pepper appropriate

Process 1, radish, rubbing silk reserved. Can also be based on their own needs, rubbing a small piece of radish.

Process 2, radish strips put salt put a while, there will be some vegetable juice out, pour out part of the vegetable juice, then add wheat flour, thirteen spices mix well. Like to eat hard meatballs put more wheat flour, love to eat soft some, put less flour.

Process 3: Dough into your favorite size.

Process 4, add some oil in the pot, not over the amount of meatballs, seven or eighty percent of the heat into the meatballs, shaped to gradually promote the meatballs so that they are evenly colored.

Process 5, fried to orange-yellow when fishing up, all fried, if there is no need to be able to cool and refrigerator frozen.

Process 6, put a moderate amount of water in the pot, when the water boils, put the meatballs, fire boil, low-fire cooking for 5, 6 minutes.

Process 7, soup pot put appropriate soy sauce, vinegar, thirteen spices, white pepper, fragrant Lai minced.

Process 8, scoop a spoonful of scalding water, taste the deployment of the material juice is not fresh, followed by meatballs and soup all served on it.

Methods of cooking

Buckwheat water, do not need to put water, wheat flour is how much based on their own preferences, their own put wheat flour is very little, extruded meatballs will continue to seep water, so that fried out of the very loose, meatballs into the pot do not have to immediately promote, in case of fall apart