(1) pork chop with sauce
Ingredients: pork chop, sweet noodle sauce, cooking wine, oil, salt, pepper, cumin powder and water starch.
Practice: 1, cut the pork chop into pieces and pat the surface of the pork chop loose with the back of a knife; Mixing cooking wine, sweet noodle sauce, prickly ash powder, cumin powder and water starch to form a sauce; Spread cooking oil and sauce evenly on both sides of pork chop, then sprinkle salt particles on both sides of pork chop and marinate for 20 minutes.
2. Coat the cooking oil in the pot and put the pork chop. Once the bottom of the pork chop becomes hard, turn it over and fry the other side; When both sides turn yellow, you can cook.
3. Pour the sauce into the pot, add water to cook it into thick sauce with medium heat, soak the pork chop in the sauce to taste, and finally pour the sauce on the surface of the pork chop.
(2) Cumin pork chop
Ingredients: lean pork, lettuce, onion, soy sauce, pepper, pepper, cumin, starch.
Practice: 1. Slice the lean meat and tap it with a rolling pin to make the meat more chewy.
2. Wipe the prepared lean meat evenly with salt, pepper, pepper, soy sauce and cumin, and finally wipe a spoonful of starch for curing 10 minute.
3. Burn the oil for 7 minutes, and slowly fry the lean slices until cooked.
4. Finally, pour the onion into the remaining oil pan and fry it. Put vegetables under the plate, lean slices on top, and sprinkle fried onions on top.
(3) Spiced pork chop
Ingredients: pork tenderloin, wet fried powder, egg liquid, garlic, salt, fine sugar, cooking wine,
Practice: 1. Slice the pork tenderloin with a meat mallet, and cut the tendon of the pork tenderloin with a knife.
2. Put all the marinades into the blender and pour them into the basin. Add pork tenderloin, add egg mixture and mix well. Marinate for about 20 minutes.
3. Pour the white powder into the marinated pork tenderloin and mix well for later use.
4. Heat the oil pan to the oil temperature of 150℃, add the processed pork tenderloin and fry it for about 2 minutes with low fire, and then fry it with medium fire until it is golden and crisp.
(4) Fried pork chops
Ingredients: pork tenderloin, bread crumbs, flour, pepper and salt.
Practice: 1, boneless pork tenderloin, cut into thick slices, pat loose and thin with a knife, sprinkle with salt, monosodium glutamate and pepper, pat with flour, dip in egg liquid and wrap with bread crumbs;
2, pot fire, put oil to burn until five or six mature, fry pork chops until golden on both sides, remove and plate. Can be paired with potato chips, pickles, lettuce, cooked peas and so on. Or a little butter.
(5) Braised pork chop with onion
Ingredients: onion, pork tenderloin, oil, soy sauce, sesame oil, cooking wine, sugar, onion and pepper.
Practice: 1. Wash the onions and slice them one by one for later use. Wash the onion and cut it into pieces. After washing the pork tenderloin, hammer the surface loose, then turn it over and pat it flat with a knife for use.
2. Add a little oil, soy sauce, cooking wine, sugar and pepper to the pork tenderloin, mix well and marinate for 2 hours.
3. Add a little soy sauce and sugar to the onion and stir-fry until it is transparent and fragrant.
4. Fry pork tenderloin in a pot, then cut into pieces, then add onion and a little soy sauce, sugar, cooking wine and water, stir fry evenly for 5 minutes, then sprinkle onion and a little sesame oil and stir fry evenly.
(6) Grilled pork chop rice
Ingredients: pork chop, teriyaki sauce and Chinese cabbage.
Practice: 1. Pat the pork chops loose with the back of a knife, pour in the roast sauce and marinate overnight.
2. Put oil in the pot and fry on both sides;
3. Boil the cabbage heart with salt water, and then pour the teriyaki sauce on the fried steak.