You can cook steamed rice with preserved duck. The specific methods are as follows: First, prepare materials: 300g of germ rice, 50g of broccoli, dried duck leg 1 spoon, soy sauce 1 spoon, and yellow rice wine 1 spoon.

1. Wash the germ rice, pour in 1 tbsp soy sauce and mix well for later use. Cut the broccoli into small flowers and wash it for later use.

2, pour water from the pot to boil, put the broccoli in to boil, and then remove it for use.

3. Boil the water in the pot again, add dried duck legs and yellow wine, cook for one minute, then remove and wash for later use.

4. Put the germ rice into a bowl, add water, and then add the duck leg. The amount of water for steaming rice is slightly less than that for cooking.

5. Cover the steamer with cold water and steam for about 30 minutes.

7. done.

Germ rice is a kind of rice that retains the germ part of rice and the other parts are exactly the same as white rice. In fact, the most important central part of rice is the germ. As the name implies, the so-called "bud" is the part that breeds new life.

Its scientific name should be "rice with embryo retention", that is, rice with embryo retention rate above 80%. The germ retention rate reaches 80%, such as the conventional production process of polished rice according to the national standard grade.

It is difficult to achieve a bacterial retention rate of 30%. Only the patented products produced by Tao Tao rice patented technology can truly achieve a retention rate of more than 80%, truly retain the nutrition of brown rice, and retain the fresh flavor of new rice.