Yellow rock sugar is better.

During production, yellow rock sugar is only primary purified, without further decolorization, refining and purification processes. Therefore, there will be a small amount of impurities remaining in yellow rock sugar, thus retaining more Sucrose will look yellow in color. At the same time, yellow rock sugar comes in different shades of color, and most of them have irregular crystal shapes. Therefore, the yellow rock sugar seen on the market is relatively large, and the shape is not as regular as white rock sugar.

White rock sugar is refined based on the production process of yellow rock sugar, plus decolorization and impurity removal. Its color is transparent white, with fewer impurities, and its sweetness is higher than that of yellow rock sugar. . Generally, when cooking nourishing foods, making porridge, making tea and other foods, such as rock sugar kumquat, rock sugar snow pear, red dates and white fungus porridge, it is better to use yellow rock sugar.

Rock sugar purchasing tips

1. Choose according to the purpose: If you need to increase the sweetness and taste of food, you can choose white rock sugar; if you need to make soup or cook, you can choose yellow rock sugar. ; If you need to make cold drinks and desserts, you can choose ice cube-shaped rock sugar.

2. Choose according to personal taste: If you like food with moderate sweetness, you can choose white rock sugar; if you like strong sugar cane flavor, you can choose yellow rock sugar.

3. Observe the appearance: When purchasing rock sugar, you should observe whether its appearance is complete and free of impurities. If you find impurities or irregular particles, it is best not to buy it.

4. Pay attention to the production date and shelf life: When purchasing, pay attention to check the production date and shelf life, and avoid buying expired or soon-to-expire products.