1, the number of layers of the pancake lies in the number of circles when rolled up, so in order to make layers of pancakes, the oil should be coated evenly, and when rolled up, try to pull the pancake thin on one side, and rolled up tightly on the other side, so that the pancakes will be crispy layers.

2, in addition to adding green onions, salt in the pancakes, you can also add pretzels, minced meat and so on, the flavor is also particularly delicious.

3, there is no pie pan at home, you can use a pan, with a small fire, but to add a lid, if the pancake rolled out very thin, in the process of cooking, you can sprinkle a spoonful of water to ensure that the moisture, so that the pancake taste will not be too dry, there is a moisture taste will be more soft, elastic.