Home-style recipe of stewed vermicelli with winter melon and pork ribs

Main ingredients

Pork ribs

600g

Winter melon

500g

Vermicelli

100g

Accessories

Oil

Appropriate amount

Salt

Adequate amount

Ginger juice

Adequate amount

Peppercorn

Adequate amount

Anise

An appropriate amount

Soybean soy sauce

An appropriate amount

Pepper

An appropriate amount

Sesame oil

Appropriate amount

MSG

Appropriate amount

Cooking wine

Appropriate amount

Steps

1. Prepare ingredients.

2. Add oil to the wok, first add peppercorns and anise and fry until fragrant.

3. Put the ribs into the wok and stir-fry.

4. Add ginger juice, cooking wine, salt, and soy sauce to taste.

5. Stir-fry to add color and flavor.

6. Add water.

7. Move to the casserole and start cooking until the ribs become crispy.

8. Peel and seed the winter melon and cut into large pieces.

9. Put the winter melon into the cooked pork ribs soup.

10. Add the vermicelli, cover and simmer until the winter melon is crispy and fragrant and the vermicelli becomes soft.

11. After stewing, add sesame oil and MSG, season to taste, and serve