Water spinach 250g

1 garlic cloves

Pepper 1

Shrimp sauce 1 tsp+1 tsp water.

Umami soy sauce 1 teaspoon

How to stir-fry spinach with Thai shrimp sauce?

First, separate the leaves and stems of Ipomoea aquatica, soak them in clear water for half an hour, pick the stems into inches after washing, and drain the water as much as possible; Flattened garlic cloves and diced peppers; Dilute shrimp paste with clear water and mix well for later use;

Heat a wok, pour in oil, add minced garlic and pepper, stir-fry spinach stems, add shrimp sauce and soy sauce, and stir-fry over high heat until the color is green.

The leaves of Ipomoea aquatica can be put in before the pot, and quickly stir-fried with the stems; You can also choose one more flavor and fry it into garlic flavor or fermented bean curd flavor respectively.

skill

Choose the tender part when choosing dishes, and discard it with a little force, so as not to affect the overall taste because of reluctance;