Cut a little chives to put in, with the dragon li fish for filling must add chives, so that you can go to the fishy can also improve the freshness, mix well, dragon li fish dumplings for filling. After kneading the dough into a dumpling skin, put in a chopstick filled with dragon mile fish and wrap it up. Boil the dumplings in a pot, cook them out, add a bit of aged vinegar, a bit of sesame oil and a bit of soy sauce for dipping. Longli fish dumplings are tasty and nutritious, in fact, not only Longli fish, many fish can be wrapped dumplings, and many people worry that Longli fish dumplings will have a fishy smell, today we want to share Longli fish dumplings with you!

Long Li fish bought back after the fish bone traps to remove clean, there is no one clean, remove the hand touch week, to determine that there is no fish bone cut into fine pieces with a knife, add wine mix. Long Li fish with pork chopped meat, green onions and ginger water half a bowl of pepper water half a bowl of salt and chicken essence, pepper sesame oil will be a direction to mix for ten minutes, add fine scallions, open the package! Thaw frozen chinook salmon by soaking it in cold water. After the fish has been thawed, the excess water is squeezed out and chopped into a puree. You can also add foam, pork, beef, etc. to your personal preference.

Add chopped green onion and ginger, chopped. Put in a bowl, add salt, chicken powder, fried pepper oil over the fish puree, mix well. Mix the flour with salt, cold water and some stiff dough and wait 20 minutes. Wrap the filling, bring the water to boil, add the dumplings, boil, pour in cold water, then boil and pour in cold water three times. Cut the dragon li fish into puree, ginger slices into small pieces, add fish puree leeks, coriander chopped, meat according to the above seasoning, the fish puree and minced meat mixed with vegetables.

Because I made two kinds, so the meat is divided into two bowls, a bowl of coriander, a bowl of leeks. Note that the coriander leeks should not be chopped repeatedly, and when you chop them, you are also chopping them into the smallest dices! : Knead the dough, add egg will make the dough more soft: package, the pot can chop a little lean meat into the dragon li fish stuffing, add a little cooking oil, soy sauce, monosodium glutamate, mix well.