Half page of dried rice vermicelli

Half page of sweet potato vermicelli

Moderate amount of dried squid

Moderate amount of mushrooms

1 small piece of pork cut into julienne strips

1 stalk of celery

1 handful of bean sprouts

1 tablespoon of glutinous rice wine or yellow wine

Moderate amount of salt

Moderate amount of white sugar

Water 1 small bowl

Lard (vegetable oil can be replaced) moderate

Steamed double noodles

Wash all the ingredients, mushrooms soaked and shredded, pork shredded, dried squid steamed and torn into thin threads, celery cut into small pieces of spare

Soak the dried rice noodles in warm water to soften them, as long as 1-2 minutes can be done, do not soak for too long to avoid soaking the dried rice noodles to lose their flavor and taste. Don't soak it for too long so that it doesn't rot and lose the toughness and aroma of the rice. After soaking the soft dried rice noodles into a larger bowl, add a pinch of salt, moderate amount of chicken essence, 1 tablespoon of glutinous rice wine, moderate amount of sugar (here the seasoning are put in the total amount of half) with chopsticks dried rice noodles and seasoning mix well, standby. This way, the stir-fried noodles will be more flavorful.

Put a small amount of oil in the pot, pour in the shredded meat, mushrooms, dried squid and stir-fry for a while, add a small bowl of water to the pot, and then put in the other half of the salt, chicken broth, glutinous rice wine, sugar

After the soup in the pot has rolled, put in half a page of the sweet potato flour, which is not to be soaked and softened, but dry and directly put into the pot, and then use chopsticks to stir, and then mix with the meat and mushrooms, until the sweet potato flour is soft and translucent in color, and all of the soup juice has been absorbed by the sweet potato flour. The soup is also absorbed by the sweet potato flour.

At this point, the next celery stir fry, use chopsticks to mix well

Soak the flavor of the dried rice noodles into the pot

Add a moderate amount of lard, stir fry, stir frying the whole process of the double powder is best to use chopsticks to stir, it is easier to stir frying, and is not prone to paste the pot.

Sautéed 2-4 minutes dried flour will be cooked when softened pour into the bean sprouts, mix well, bean sprouts a little later, to maintain a little crunchy texture is more delicious.

Mix all the ingredients well and remove from the pot.