2, Accessories: 6 mushrooms, 2 eggs, 1 gram of baking soda.

3, prepare a pot of boiling water, pour the water into half of the cornmeal, the water should be poured slowly, while pouring and stirring with chopsticks.

4, stir into the dough, no loose noodles on it.

5, in the other half of the cornmeal add a little baking soda, thumb and forefinger pinch a little enough, just about a gram. Add two eggs and stir, then pour in a little cool water and mix well.

6. Pour the hot cornmeal dough into the egg cornmeal dough and knead it well with your hands.

7, the kneaded dough covered with a lid to wake up for a while, this time to make the filling.

8, the chicory (bitter chrysanthemum) with a knife to cut off the root, put into a basin of water for a few minutes to soak, and then repeatedly wash a few times.

9, the chicory with hot water and then fish out, do not cook.

10, scalded endive to the water basin, a little cool water. Then use your hands to dry the water as much as possible.

11, the endive chopped.

12, mushrooms cut into small pieces and also boiled water for 3-4 minutes, cooked through the fish, drained.

13, season the filling. Add all the seasonings you should add to the meat mixture, add chopped green onion, a pinch of salt, a tablespoon of cooking wine, a tablespoon of soy sauce, a tablespoon of sesame oil, mix well.

14: Add the chopped endive and cooked mushrooms to the seasoned meat and mix well.

15: Take a piece of cornmeal and press it flat with the palm of your hand and put the filling in the center.

16, use the tiger's mouth part in the middle of the thumb and forefinger to wrap the pancake, and push the surface with your fingers while turning it so that the faces are close to each other inside.

17, let the cornmeal completely wrap around the filling and close the mouth.

18: Turn on the heat, add some oil to the skillet, and place the pancakes in the skillet. When the bottom is slightly shaped, use your hands to rotate the pancake, so that it does not heat up unevenly.

19, one side of the shape and appear charred bottom, you can flip.

20: When the other side is burnt, pour a little boiling water into the pan, not more than one-third of the way up the sides. Cover and simmer until the water dries, then fry for another half a minute to collect the water on the cake can be removed from the pan.