Teppanyaki is a very popular Japanese cuisine, which is unique in that the ingredients are cooked directly on the hot iron plate, and the taste is delicious and unique. If you want to try teppanyaki at home, you can easily become a chef by following the steps below.

Preparatory work/about to start work

First of all, we need to prepare some necessary tools and ingredients. The following are the basic tools and ingredients of teppanyaki:

1. Iron plate: Iron plate is an essential tool for teppanyaki. You can buy it in supermarkets or kitchen shops.

2. Knife: Teppanyaki needs to cut the ingredients, so you need to prepare a sharp knife.

3. Ingredients: Teppanyaki ingredients can be selected according to your own taste, usually including meat, seafood, vegetables and so on.

4. Seasonings: Teppanyaki has seasonings such as salt, pepper, soy sauce and miso.

Step 1: Hot iron plate

First, we need to heat the iron plate. Put the iron plate on the stove and heat it with fire until it gets hot. You can try it by hand. If you can feel the heat, you can start the next step.

Step 2: Cut the ingredients.

Next, we need to cut the raw materials into appropriate sizes. Different ingredients need different processing methods, such as meat needs to be sliced, seafood needs to be shelled and boned, and vegetables need to be cut into small pieces. Pay attention to the sharpness of the knife when cutting ingredients so as not to hurt your fingers.

Step 3: Cook the ingredients.

Put the cut ingredients on a hot iron plate and cook with a shovel for a few minutes. Different ingredients need different time, for example, meat needs to be cooked until it changes color, and seafood needs to be cooked until it turns red. While cooking the ingredients, you can add a proper amount of seasoning to increase the taste of the ingredients.

Step 4: Set the table.

Put the cooked ingredients into the plate, and you can design the way to set the plate according to your own preferences. At the same time, you can add some decorative ingredients, such as chopped green onion and shredded carrot.

Step 5: Enjoy the food.

Finally, put teppanyaki on the table and enjoy the food with family or friends. In the process of enjoying, you can slowly taste the delicacy and taste of the ingredients and feel the unique charm of teppanyaki.