Oysters need to be steamed for 5 minutes to be cooked. Steaming oysters in their shells is usually done with hot water in a pot for 5 minutes. Because of the high protein content of oysters, open shell heat faster, so steaming 5 minutes to steam, fresh flavor retention is also higher, steaming shell oysters, generally hot water in a pot to steam 8 minutes to cook, because the shell oysters sealing better, and oysters shell heat resistance is stronger, so in order to complete the steaming of cooked oysters to avoid eating bacteria parasites, it is best to steam for 8 minutes for the best, only steam oyster meat, generally hot water in a pot to steam 3 minutes to The first thing you need to do is steam the oysters for 3 minutes in hot water.

Oyster treatment

Generally, whether raw or cooked, we need to buy back the oysters washed. You can add appropriate flour or soak them in sea salt water during the washing process. For cleaned oysters, we can use a knife with a relatively thick blade to find a small slit between the oyster shells, stick the knife in, and forcefully rotate the blade clockwise to remove the oyster meat. For oysters, the internal organs can be removed manually, or the blade can be used to remove them.