1, put the sago into the water to wash and soak clean.

2, put a pot of water to boil, put the sago into the boiling water. (Note: Stir with a spoon while boiling, otherwise the sago will stick to the bottom of the pot.)

3. Boil until the sago is translucent, then separate the sago from the hot water.

4, another pot of boiling water, just cooked to translucent separated from the water of the sago and then put into the boiling water to cook.

5, until all transparent, the boiling water to go.

6, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more fragrant, if you do not like coconut milk, milk can also be.)

7, pour the milk into the sago to cook together, do not have to cook too long.

8, put the cooked sago milk in the refrigerator until frozen.