Main Ingredients

Banana

1 Stick

Low Gluten Flour

200 gm

Raw Egg Yolk

1

Supplementary Ingredients

Sugar

Moderate

Salt

Moderate

Condensed Milk

Moderate

Milk

Moderate

Steps

1. 200g of gluten free flour can be replaced by a 4:1 mix of flour and cornstarch Add a raw egg yolk, a pinch of salt, a spoonful of sugar and two spoons of condensed milk Stir well I'm a little thin, and then I added the low-flour milk, so you can do it a little bit more milk

2. Knead for a long time and let it rest for ten minutes

3. Melt the butter in water

4. Divide it into small balls and spread it with butter and let it rest for three hours

5. Slice the banana into very thin slices, the thinner, the better

6. Grease a table or a glass plate and press it into a small ball of dough. We don't have the skills to make the pie fly, so we'll just use our hands to press it down slowly. Push the pie out slowly to make a very thin square of dough, so thin that it's transparent. A little oil into the pancakes on medium heat to fry

12. Fry until both sides of the golden brown

13. cool a little bit cut open can eat it bite very crispy yo and the flavor of the banana