2, and then arranged on a plate.
3, put the ham into the steamer, turn on high heat and steam for about 20 minutes.
4: Remove and serve.
tips: if you think the ham flavor is too salty, you can also add winter melon slices, white radish slices, taro slices, etc. together with the steamed food, not only can reduce the salty flavor of the ham, but also enhance the texture of the food.
How long does it take to cook sliced Jinhua ham
15-30 minutes.
Jinhua ham slices steamed time with its slice thickness and the use of steaming containers have a certain relationship, if the ham slices thinner, with ordinary steamer about 15-20 minutes on the cooked; and if the slices are thicker, it is more difficult to steam through the time required will be a little longer, it usually takes about 30 minutes to steam well. However, if you use a better sealed pressure cooker steam, the time required will be shorter, generally in the steam and then steam for about 10 minutes. You can tell by the state of the ham, when the meat becomes transparent and fragrant, it is ready to be steamed.
How to store Jinhua ham
There are two types of hams: vacuum-packed cubes and undivided whole legs.
1. Vacuum-packed ham cubes: just refrigerate them.
2. Unsplit whole leg: just put it in a cool and dry place if it has not been split, or split it into several pieces if it has been split into several pieces and put it in the refrigerator in a plastic bag, or put vegetable oil on the surface of the cut surface and hang it in a cool and dry place.