Best match: yam, white radish, broccoli.

Yam: Goose meat and yam have the effect of clearing heat and nourishing yin, and generating fluids and energy, which is good for coughing and asthma.

White radish: the two with food with favorable lung qi, stop coughing and phlegm effect, the most suitable for the elderly chronic bronchitis and emphysema patients to eat.

Broccoli: goose meat is rich in high protein and low fat, broccoli is rich in dietary fiber, and the two together can help reduce the absorption rate of dietary cholesterol.

Compatible: duck pear, tephrosia, eggs, eggplant.

Duck pear: goose meat and duck pear with food is easy to make people fever fever.

Cephalotaxus: Cephalotaxus is rich in fat, alcohols, aldehydes, and goose meat with food easily lead to slippery diarrhea.

Eggs: eating together will hurt the vital energy.

Eggplant: eating together will hurt the kidney.

Foie gras is rich in nutrients, tender and flavorful, the Europeans also foie gras and caviar, truffles and listed as "the world's three delicacies". Although foie gras is a delicious treasure, but foie gras is also high cholesterol food, or should eat less high cholesterol food. Excessive consumption of foie gras will increase the risk of arteriosclerosis and coronary heart disease. And liver in some toxins and vitamin A content is high, if a time to eat too much, will cause acute vitamin A poisoning.

Extended information:

p>Nutritional Knowledge

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Goose meat knowledge: The goose is a kind of bird in the family of ducks of the order Geese. Geese are herbivores, goose meat is the ideal high protein, low fat, low cholesterol nutritional health food. Goose meat contains protein, calcium, phosphorus, but also contains potassium, sodium and more than ten kinds of trace elements.

Goose meat nutritional analysis: goose meat containing protein, fat, vitamin A, B vitamins, niacin, sugar. Goose eggs contain protein, fat, lecithin, vitamins, calcium, magnesium, iron and so on. Goose meat protein content is very high, rich in essential amino acids, a variety of vitamins, trace elements, and low fat content.

Goose meat is rich in nutrients, low fat content, high content of unsaturated fatty acids, very favorable to human health. According to the determination, goose meat protein content than duck, chicken, beef, pork are high, lysine content is higher than the broiler.

At the same time, goose as a green food in 2002 by the Food and Agriculture Organization of the United Nations as the 21st century focus on the development of one of the green food.