1, line pepper
Line pepper is an important type of dried pepper in China, which is planted in a large area in some central and western provinces such as Shaanxi. Line pepper production in Guanzhong area of Shaanxi Province is an important local industry. However, due to the requirements of the growth environment and the long growth period, the phenomenon of land competition between linear pepper and winter wheat has existed for a long time.
2, Yunnan Xiaomi spicy
Originated in Yunnan, small and light, one can hold 3-4 small peppers. Immature peppers are golden yellow and have a clear fragrance. Mature peppers are big red, which is hotter than unchanged, but the clear fragrance will be slightly weakened, and a little oil fragrance will be added. The seeds are oblate or oblate kidney-shaped, pale yellow, and one end is beak-shaped. The smell is unique, it has the function of urging sneezing, and the taste is extremely spicy. Harvest the fruit when it is ripe in autumn.
3.pepper in the morning
Chaotian pepper is a variety of pepper, named after its berries grow upward. Native to South America, it is cultivated in the north and south of China. I like sunny and warm environment, which is heat-resistant, not cold-resistant, cold-resistant and drought-resistant, and there is no strict requirement for soil, so fertile and permeable sand is a good application.
4. Lantern pepper
Lantern pepper is a kind of pepper with thick meat and soft meat. The fruit is big, fluffy, with different colors, generally bell-shaped and grooved, and can be used as salad or dish. You can enjoy it or eat it for half a year. Lantern pepper has strong adaptability, and its cultivation is as easy as general pepper.
5.green pepper
Green pepper evolved from pepper native to tropical areas of North America, Central and South America. Green pepper is nutritious, mild and even not spicy at all, and it is used as a vegetable rather than a condiment. It is lush and beautiful, and there are many varieties, yellow, green and red.