Many people are concerned about whether people will cause food poisoning after eating undercooked peas.

The answer is that it will cause.

Dutch bean has certain toxicity, contains saponin and hemagglutinin, and has a strong stimulating effect on human stomach. Eating by mistake may cause nausea, vomiting, diarrhea, dizziness and other symptoms, and its toxicity will be destroyed after cooking. Therefore, the peas must be thoroughly cooked before eating.

The method of judging whether peas are ripe is simple.

When the peas are ripe, they should change from green to dark green, the pods should change from hard to soft, and there is no bean smell at the entrance.

Many people like to eat crispy peas, so before frying, you should blanch them and stir fry them with high fire to ensure the taste and maturity.