1 If you want to make a noodle shop, you'd better look for an office building or near a school, and target your main consumers at office workers or students, whose lunch consumption should be the biggest source of income. \x0d\3. Actually, 80? I think the area of 90 is a little large, and it is good to have 30-40 square meters. On the one hand, it can reduce the rent pressure, and on the other hand, the store will not be empty when there are many people, so don't forget that customers will go home. \x0d\ Have you ever had catering experience before? If you haven't touched it before, you should try to reduce the total investment at first. For businesses like noodle shops, experience is of paramount importance, and profits are deducted from a series of details. \x0d\ Take Chengdu as an example. If you are familiar with noodle restaurant business, you can basically achieve 50% gross profit. \x0d\ The problem is that small restaurants in Chengdu are very developed. As the friend above said, 10 square meters of an old shop costs 70,000 yuan. This means that if you want that pavement, you have to take out 70,000 yuan out of thin air before you can say the actual investment you have made for this shop. This is very stressful. \x0d\ It is possible to bear it only if the skilled person is prepared for long-term operation. \x0d\ The other is to try to enter the business first, and don't start from the bustling places in the city. The communities outside the 2nd Ring Road and the newly-built university campus outside the city should all be good choices. \x0d\ If you really want to do business in the city, you can consider not paving the way, finding a suitable place to do the kitchen, and delivering lunch by yourself. \x0d\ Another issue is the procurement of materials. Unless you do it yourself, it is inevitable that there will be loopholes in cash trading when outsiders do it. After years of fatigue, it is not a small amount that leaks out. \x0d\ and there are many purchasing skills in it. The materials are too expensive and too fake to do business. \x0d\ About the management of service personnel, it's also a big event. I saw that the best noodle restaurant organized by service in Chengdu should be Huaxing Fried Eggs. I suggest you go and check it out. How many people come at will, and the kitchen and waiters cooperate well with the cashier. Many places are chaotic when there are too many people, so you can't do business well without service.