Beef brisket stewed with tomatoes should be soft and rotten, the sweet and sour taste of tomatoes should be just right, the meat should be delicious, the soup should be delicious and not greasy. This is the basic requirement for me to make tomato brisket. If you also like to eat this type, you can refer to the following methods:

First, prepare ingredients: tomatoes, brisket, the right amount, like to eat tomatoes, you can add one or two more, but tomatoes must be cooked and taste good, not half-cooked. The seasoning is oil and salt, fragrant leaves, onion, ginger, garlic, cooking wine and star anise.

Second, food processing: rinse the beef brisket with clear water, then change the knife into small pieces, prepare a pot of water, put onion ginger and a little cooking wine, put cold water into the chopped beef brisket, pick it up, and then wash it.

Then add a proper amount of water to the pressure cooker, add the cooked beef brisket, beat the ginger and garlic, and tie the onion. Stir the cooking wine, fragrant leaves, star anise and salt, then cover the pot and cook for about 40 minutes (adjust the time according to the size of your pressure cooker and the amount of ingredients, and put enough water).

Third, scalding tomatoes: wash the tomatoes, open a cross knife at the top, put the knife face down, turn it over in a boiling water pot, then peel it from the pot (this is a personal preference, or you can not peel it) and cut it into pieces.

Fourth, stir-fry tomato "sauce": add oil to the wok and heat it, stir-fry the tomato into juice, then change the fire to slightly collect the juice and add salt to taste. Wait for the brisket to come out.

5. After the beef brisket is stewed, remove the ingredients such as star anise, onion, ginger and garlic, pour the whole pot of beef brisket and soup into the fried tomato sauce pot, mix well first, then boil it with high fire, then turn off the fire and simmer for about ten minutes.

In this way, a little seasoning is added, which is original, beef is rotten, tomato juice is sweet and sour, soup is mellow, and bibimbap and noodles are super delicious!

The tomato beef brisket soup stewed in this way is delicious, and it smells all over the room when it is cooked. The brisket is soft, rotten and delicious, and the soup is sweet and sour. My family cooks a pot every once in a while, which is nutritious and delicious, and the whole family likes it.