With the continuous improvement of people's living standards, the popularity of household appliances has been significantly improved. Now most families already have induction cookers! Many people can't tell the difference between an induction cooker and a ceramic electric stove, and they don't know which one is better to use. Most people are not familiar with electric ceramic stoves, because they usually use induction cookers. So which is better, an induction cooker or a ceramic electric stove? Next, listen to Bian Xiao's introduction!

Which is better, an induction cooker or a ceramic electric stove? Advantages and disadvantages:

1, induction cooker: advantages, high thermal efficiency and power saving. For example, boiling water is faster than electric porcelain furnace. Suitable for the elderly, such as automatic power failure when the pot body leaves. Very suitable for careless old people. Disadvantages require pots, not all pots can be used. The fire is not strong enough.

2, electric porcelain furnace: advantages, the surface is hot, there is a feeling of fire. Cooking is powerful enough, and it feels no different from gas. The only difference is that the pot body does not like to paste the pot like natural gas. However, my personal use has little effect. I like to paste the pot because my pot body is not flat enough and the hot spots are uneven, but I feel very satisfied with the taste cooked. In addition, the electric ceramic stove can also be used for barbecue. Such as sausage, steamed bread slices, etc. I like this extra function very much. It can also be used as an electric heater in cold weather, which is very good. The disadvantage is that the thermal efficiency is not as high as that of an induction cooker, and the time for boiling water is definitely not as fast as that of an induction cooker, and the power saving is definitely worse than that of an induction cooker.

3, price comparison, ceramic electric stove is more expensive than induction cooker. Now the general induction cookers on the market are given pots and pans, and the price is also very affordable. Ceramic electric furnaces generally don't give away pots and pans, and the price is slightly more expensive than induction cookers. However, Taobao is popular shopping these days. You can go to Taobao to see. Is it particularly cost-effective to buy things on Taobao? Let me show you the picture, maybe it will be faster to understand.

Generally speaking, induction cooker is better. It doesn't matter if no one is pregnant or has a very young child. Even if there is, pregnant women and children should not be allowed into the kitchen later. Do people buy rice cookers just to let pregnant women cook, or to cook with children who are several months old?

5, the induction cooker saves electricity and is safe. The thermal efficiency of electric porcelain furnace is not as high as that of induction cooker, and it will not automatically cut off power. Finally, according to my personal situation, I chose the electric porcelain furnace. But it's not that the induction cooker is not good. There should be different choices according to their different needs.

Specific differences between induction cooker and ceramic electric furnace

1. heating mode:

Induction cooker-a kind of closed heating, which scatters electromagnetic waves through coils, so that the iron pot generates magnetic fluctuations to heat, but it does not heat itself.

Ceramic electric furnace-belongs to open heating. The heating coil is energized and heats itself. This also solves the problem that the induction cooker can only use iron pots for a long time.

2. Can be used:

Induction cooker-Because induction cookers can only heat iron, they can only use iron pots.

Electric porcelain furnace-self-radiating, all high-temperature resistant pots and pans can be used.

So sometimes when you heat something that is not suitable for iron, such as Chinese medicine and broth. An electric ceramic furnace can be used.

3. Maximum heating temperature:

There are about 250 induction cookers and 700 electric ceramic stoves. Obviously, ceramic electric stove is more suitable for cooking.

4. Radioactivity

The induction cooker vibrates the wok through electromagnetic waves, which will emit electromagnetic radiation when it works, but the measured radiation of the induction cooker is not large.

Electric porcelain furnace is infrared radiation, no electromagnetic radiation, infrared radiation, which is good for rheumatism.

5. Heating speed

The heating speed of induction cooker is faster, while the heating speed of ceramic electric stove is slower.

6. Waste heat problem

There is no residual heat in the induction cooker itself, but there is residual heat after the electric ceramic furnace is turned off, so it can be used. However, there are also hidden dangers of residual heat burns.

In fact, any similar or similar products have their own advantages and disadvantages, and induction cookers and electric ceramic stoves are no exception. When we usually use induction cooker and electric ceramic stove, we can choose according to their respective advantages, and we can't absolutely say that induction cooker is better or electric ceramic stove is better. Of course, other types of products are the same, everyone should analyze the product characteristics of each product from different angles, because only in this way can we make the best use of it.