1. Ingredients: 500g pork belly, 3 spoons cooking wine, 4 spoons light soy sauce, 2 spoons dark soy sauce, 25g brown sugar, appropriate amount of salt, appropriate amount of shredded ginger, appropriate amount of chopped green onion, 5 star anise The amount of grains and sesame seeds.

2. Prepare fresh pork belly.

3. Wash the pork belly, cut into pieces, put cold water into the pot, drain the blood from the meat, take it out and set aside.

4. Pour an appropriate amount of oil into the pot, put the pork belly into the pot, and stir-fry until both sides are slightly brown.

5. Pour out some oil from the pot, leaving the base oil, put the onion, ginger and star anise into the pot and stir-fry until fragrant.

6. Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, stir-fry and then add an appropriate amount of boiling water. After boiling, turn down the heat to low and simmer until it is as soft and hard as you like, then increase the heat to reduce the juice.

7. If you like sesame seeds, you can sprinkle some sesame seeds before serving.

8. Turn off the heat and remove the braised pork belly.