1. Tear the prepared cabbage by hand and wash it.
2. Heat the oil, stir-fry the peppers until they are fragrant, and take out the peppers until they are fragrant.
3. Add dried Chili and garlic and stir fry.
4. Stir-fry the cabbage in the pot. When it is half cooked, add soy sauce and aged vinegar and stir fry.