Details of ingredients

7 grams of black tea

350 grams of clear water

Milk150g

30 grams of white sugar

Production step

1. 1. Prepare the materials.

2. 2. Clear water is poured into the pot and boiled.

3. 3. Turn off the fire after pouring the black tea into the boiling water.

4. 4. Cover the pot and stew for 3 minutes.

5. 5. Filter the tea into red tea with a strainer, then add 30 grams of white sugar, stir well, and let it cool.

6. 6. Add150g milk to the cooled black tea water, and stir evenly to form milk tea.

7. 7. Put a small pot of pudding in the cup.

8. 8. Pour the milk tea into the cup, and the pudding milk tea is ready.

Tips on pudding milk tea practice

1. Black tea can also be replaced by Lipton tea bags, so the filtering step can be omitted.

The amount of sugar and milk can be increased or decreased according to your own preferences.

3. Hot milk tea can be made in winter, and it tastes more delicious after being refrigerated in summer.