Question 2: How to make horse meat jerky Homemade Horse Meat Jerky
Plunge the horse meat into the water to remove the blood foam
After plunge the water and wash off the blood foam, change the new water and put the meat in. Add all the seasonings and start cooking.
After 30 minutes of cooking, fish out the meat, remove the strong eight brains, leaving only the lean meat, and then cut into strips. Put 500 grams of oil in a frying pan, heat it up, put the meat strips in, fry dry and fish out.
This is all right, completely original, but very fragrant
Question 3: How to marinate Mongolian horse meat jerky Plunge the horse meat into the water, remove the blood foam
After plunge the water and wash the blood foam, replace the new water, put the meat in. Add all the seasonings and start cooking.
After 30 minutes of cooking, fish out the meat, remove the strong eight brains, leaving only the lean meat, and then cut into strips. Put 500 grams of oil in a frying pan, heat it up, put the meat strips in, fry dry and fish out.
This can be, completely original, but very fragrant and fragrant
Question 4: How to eat air-dried horse meat Oil temperature lower fry, and then fried cumin, sesame, chili pepper, salt, monosodium glutamate Mixed, or for dry stir-frying, and so on
Question 5: How to make smoked horse meat dry How to make delicious smoked horse meat and horse intestines is actually very simple, materials: smoked horse meat, smoked horse intestines, and so on
Question 5: Smoked horse meat dry how to do delicious Smoked horse meat and horse intestines are actually very simple, materials: smoked horse meat, smoked horse intestines, smoked horse intestines. Water Practice: 1, support a large pot, put a lot of water, will be smoked horse meat and horse intestines into the same boil; 2, half an hour of high-fire cooking to low-fire stew for three hours; 3, off the fire will be simmering, take out the smoked horse meat and horse intestines and cut into pieces can be used. 4, and then fresh garlic and ginger pounded into a puree, pour vinegar, chili oil, dipped in this juice to eat more flavor. Tips: very peculiar, smoked horse meat and horse intestines cooked in a large pot of water to cook also do not need to put salt, and the soup and meat as usual very flavorful, I tried not to cook before the meat is not very salty; this meat is very hard to cook for more than three hours to be delicious. This is cooked horse meat, it is very appetizing to look at. This is the cooked horse sausage, without shooting the ribs, a very long one. This is the horse intestines with horse oil, it is not greasy at all, very flavorful, it is so delicious to eat noodles with it. The process of making noodles is more complicated, this is to invite friends to dinner at home when made, afraid of too much trouble from the outside to buy hand-rolled noodles. Materials: hand-rolled noodles a catty, smoked horse meat, horse intestines soup, an onion, a bell pepper, a tomato Practice: 1, said before the smoked horse meat and horse intestines; 2, will cook horse meat and horse intestines soup boiled under the noodles, open after adding a little cool water; 3, at the same time will be the onions, bell peppers, tomatoes, cut into small pieces of pots, poured into the soup and mix two large tablespoons of boiling broth, will be filtered soup; 4, add the cool water to open after boiling the noodles can be cooked for three minutes Fish out; 5, pour 3 mix well; 6, without adding other seasoning is very flavorful, can also be added to the soup together, add horse meat and horse intestines together to eat more fragrant, especially horse oil oh. The key to making your own noodles is to use the original soup and noodles, production methods: 1, cooked smoked horse meat and horse intestines of the soup cooled, the top of the oil filtered out and spare; 2, cool soup and noodles, rolled out into noodles spare; 3, onions, bell peppers, tomatoes, cut into small pieces and spare with the filtered out of the oil mixed well in the pot for spare; 4, the soup boiled under the noodles to cook and fish out of the pour into the 3 mixing well can be eaten; 5, you can also add the soup to eat the soup noodles.
Question 6: How to make horse meat is delicious, Lao Ganma dry stir-fried horse meat home practices Main ingredients
Pentacostal meat
1000g
Pointed green peppers
2
Green onions
2
Auxiliary
Soy sauce
moderately
salt
Moderate
MSG
Moderate
Steps
1. Wash and cut the pork
2. Put it directly into the pot and stir-fry over medium heat
3. Stir-fry it until the pork is oily
4. Sample the pork after frying all of the oil
5. Slice the peppers into pieces and diced the scallions
6.
6. No oil in the pot, directly into the meat, green pepper and green onion particles, stir fry
7. Drizzle into the appropriate amount of soy sauce, stir fry
8. And then into the appropriate amount of salt and monosodium glutamate, stir fry well out of the
Question 7: How to make horse meat delicious? What are the practices Horse meat sliced: spices with ginger, salt, chopped chili, sweet wine (or wine), oyster sauce, soy sauce, garlic. Pan under the oil with high heat, the oil burned red put ginger and horse meat stir fry, fried five to six cooked salt, after the beginning of the release of seasonings ... ... seasonings put after stir fry a few times out of the pot, do not fry the old, fry the old meat is a little bit hard ...
Question 8: Lao Ganma dry-fried horse meat how to do a good job, Lao Ganma dry-fried horse meat Ingredients
Main Ingredients: half a catty of horse meat, Onion one, 2 green peppers, Lao Gan Ma 2 large spoon;
Accessories: a little salt, monosodium glutamate moderate, moderate amount of cooking wine
Lao Gan Ma dry stir fry horse meat
1
Horse meat into a pot with a moderate amount of water to cook, fish out the foam, half an hour or so
2
Cooked horse meat out in a container to dry
3
The dry stir frying is not a good idea. p>
Slice, the thinner the better
4
After the horse meat is oiled, add cooking wine and a little fresh soy sauce to taste.
5
Add onions, green peppers, a little monosodium glutamate (MSG) and Sriracha and sauté on medium heat for 10 minutes or so
6
Quickly taste this delicious dish!
Tips
Don't eat horse meat with ginger, auricularia and rice.
Question 9: the cooking method of horse meat first squeezed 10min, then boiled for 5min, and finally put into the microwave oven to steam for 3 minutes Seasoning of your choice
Question 10: how to cook horse meat, fried horse meat how to do delicious, fried horse meat home cooking methods Ingredients
Horse meat, flour, garlic, potatoes
Methods
1, put the smoked horse meat into the pressure cooker pressure 15-20 minutes, this time taste, may still be a little old, then cook another ten to twenty minutes is almost
2, lightly salted water live dough noodles, smoked horse meat in the soup cut some potatoes into the pieces; noodles into strips, pulled into a thin long noodle sheet thrown in, slightly sprinkled with a little smoked horse meat, smoked horse intestines, garlic paste into, ~ start eating