How to pickle radish in vinegar can be eaten in a week

Ingredients

One white radish

300ml of white vinegar

Ten plums

Salt moderate

Icing sugar moderate

Chili moderate

How to pickle radish in vinegar

Preparation of raw materials: white radish (cleaned and peeled), white vinegar, plums, salt, ice sugar (if no sugar can be used), chilli (do not put it on if not hot). Peel), white vinegar, plums, salt, rock sugar (if no rock sugar white sugar can also be), chili pepper (do not eat spicy do not put)

After the radish cut into long thin strips (or any shape you like), the salt will be poured into the mix well. To force the water out of the radish cells. Let it sit for twenty minutes to half an hour and then wash off the brine

Drain the water and pour the white vinegar, plums, rock sugar, and chili pepper into the container in turn

Mix the ingredients well and let it sit overnight to be ready to eat the next day

50 Ways to Pickle Dried Radish I

Here's a guide to pickling dried radish to find out how to make it taste good.

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1, Wei green radish clean, gently scrape off a thin layer of outer skin. (To retain the radish skin)

2, radish peeled off the roots,, cut into 5 cm long strip.

3, put in the sun to dry.

4, dry to eighty percent dry.

5, sunny radish strips with boiling water to wash away the floating dust above.

6, and then release the water to soak for a while.

7, ready to pickle radish seasoning.

8, soaked radish strips fished out and drained, add the appropriate amount of salt, sugar, soy sauce, chili powder, pepper, ginger powder, white pepper and mix well.

9, cover with plastic wrap and marinate in the refrigerator for two days, so that it is fully flavored.

10, marinated radish strips from the refrigerator out, burn a good spoonful of hot oil splashed on the sesame seeds and chili noodles.

11, put the right amount of sesame oil.

12, put a small spoonful (1 g) of monosodium glutamate, stir well, eat at that time or put in the refrigerator as you eat.

13, on the porridge to eat or on the rice to eat can be, crisp and refreshing appetizers on the ready, enjoy it.

Tips for pickling dried radish

1, radish strips must be dried, remove the water, is the key to whether the dried radish is crisp.

2, dried radish should not be sun-dried too much, otherwise it will be too dry and taste like firewood.

3, drying radish strips should be turned from time to time, so as not to be covered, affecting the taste.

4, do more, you can put in a container in the refrigerator, eat as you go.

How to make pickled carrot sticks?

Ingredients: a number of large white radish.

Seasonings: salt, sugar, chili pepper.

Directions:

1, wash the radish, drain the water.

2, then cut into small sections, put in a large pot, sprinkle some salt, mix well .

3, turn over twice a day, marinate for a week, put the water within the soak, change the water three times, fish out and control the dry standby.

4, put the pickled radish in the container, put the chili noodles, sugar, mix well Turn over diligently for good.

5, 36 hours to complete.

How to make pickled radish with pickled peppers, Yang Yang

How to make pickled radish with pickled peppers

1.

Prepare the necessary ingredients

2.

White radish washed, and then rubbed with salt on the surface again, rinse and drain water

3.

White radish cut into strips with the skin, the radish peel pickling

Cut the white radish into strips with the skin on, the skin is more crispy after pickling, try not to remove the skin

4.

Add 2 tablespoons of salt, toss the radish strips, then rub them by hand a couple of times, so that the salt can try to penetrate into the inside of the radish, and squeeze out the radish's excess water

5.

Replace the basin with a bigger one, so that rubbing it can be a bit easier, and it's used uniformly

6.

Radish strips

The water seeps out and slowly becomes soft, then rinse with water and drain.

7.

Chopped pickled peppers

8.

Pickled peppers and water together with chopped pickled peppers are poured into the pot.

9.

Put the radish strips, and pour in the vinegar (white vinegar, or apple cider vinegar can be eaten).

10.

Sugar, stirring, and then the water is poured into the pot. p> Pour in the sugar, mix well

11.

Put a small amount of intact pickled peppers, mix well again, marinate for about 10 minutes, mix well before serving

pickled peppers pickled radish practice, pickled peppers pickled radish how to do delicious, pickled peppers

Instrument details

1 white radish

pickled peppers half a bag

Salt

sugar moderate

white sugar, white vinegar, white vinegar, or apple cider vinegar can be

9. p>

Sugar

Hot and sour flavor

Pickling process

One day

Simple difficulty

Steps for pickled radish

1

Cut the white radish into slices, pickle them in salt for an hour, and then pour off the pickled water

2

Add 1 tablespoon of sugar to the radish and pickle them for another half hour. Pour out the water

3

Add 1 tsp sugar and marinate for half an hour, pour out the water.

4

Wash the radish twice with pure water and pour in the pickle.

5

Put it in the refrigerator to marinate for one night and you can eat it.

Shaoxing Pickled Radish

Pickled Radish

Ingredients

White radish, sugar, a little MSG, soy sauce, dark soy sauce, yellow wine, salt

Directions

1, white radish cleaned and peeled and cut into strips, blow-drying, and set aside.

2. Make a homemade sauce: 2 tbsp light soy sauce, ? tsp yellow wine, 3/4 tbsp sugar, 1/2 tsp dark soy sauce, mix well. Note that none of the containers used should have water in them.

3. Blow-dry the radish into the sauce, cover with plastic wrap and seal in the refrigerator.

Japanese pickled radish practice

When it comes to pickled radish and cabbage and so on, we will coincidentally think of Korean kimchi, in fact, Japan also has its own unique small pickles Oh, radish is the world, not only Korean Oh.

Main ingredients: one white radish

Seasoning: 4 tablespoons of white vinegar, 2 tablespoons of salt, 1 tablespoon of drizzle

Japanese pickled radish production method:

1, the white radish washed clean, remove the skin, and cut into squares.

2, put the cut white radish into cold water to soak for 20 minutes.

3. Drain and remove the soaked radish, and mix with salt, vinegar and mirin.

Warm tips:

Eat with a little wasabi sauce to make it more like the original Japanese cuisine.

How to make pickled radish in sauce, the most authentic way to pickled radish in sauce

How to make pickled radish in sauce

1.

white radish washed, peeled, sliced

2.

Add 1 tablespoon of salt, mix well, and let it rest for 15 minutes until the white radish precipitation of water, squeeze out the water

3.

Make sauce marinade: bowl of oyster sauce, sugar, and a little mustard sauce, and it will be more like Japanese cuisine. Add oyster sauce, sugar, add Meiji fresh flavor sauce, salt 2g

4.

Mix well

5.

Packed into a plastic box, put it in the refrigerator, marinate for 2-3 days

6.

3 days later, take out, plate can be eaten

Pickled radish practice

pickled white radish

Main Ingredients: White radish <

Accessories: soy sauce, sugar, salt, balsamic vinegar

1. Wash the radish and cut the skin into slices of 3mm thickness, not too thin.

2. Put 2 teaspoons of salt and marinate for 30 minutes and then drain the salt water.

3. Put 1 tablespoon sugar and marinate for 30 minutes, then drain the water.

4. Prepare the marinade. 10 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of balsamic vinegar in 300 ml of water, bring to a boil, and let cool to room temperature.

5. Pour the marinade into a ceramic jar, add the sliced radishes and cover tightly. After two days it is ready to serve.

The recipe for pickled radishes from Douguo is shared with you! Pickled White Radish

How to Make Pickled Radish Shredded Jagged Meat Powder

Ingredients

Carp, white radish, cornstarch, salt, sugar

Directions

1. Ingredients: carp, white radish

2. Heat ginger slices and salt in a frying pan. (Ginger and salt are to prevent sticking)

3. Wash the crucian carp and dry it with kitchen paper, pat the surface with a layer of cornstarch to prevent sticking, and fry it in the frying pan

4. Fry it on one side until it is set and then turn it over. (This way, the skin won't break easily.)

5. Pour in water that doesn't cover the fish, and cook over high heat until the fish soup turns white. (It is best to use hot water, the soup is easier to cook white, if it is cold water, must be cooked with high heat, fish soup will become white.)

6. Peel the white radish and shred it with a spatula

7. When the broth is white, pour in the shredded radish and season with salt and a little sugar

8. Cook until the flavors blend together.