The correct way to stew pigeon soup is as follows:

Materials preparation: pigeon (old pigeon) 1, half of yam, 4 slices of ginger, half of green onion, 4 red dates, goji berries, 2 tablespoons of cooking wine, salt and so on.

1, rinse with water. Wash and drop pigeons into the water soak for half an hour, and then into the cold water pot, while putting two slices of ginger and a spoonful of wine, the water boiled to medium-low heat to cook more than five minutes, fish out of the cool water rinse clean to be used.

2, the blanched pigeon into the casserole, and then put two slices of ginger, scallion and red dates. Large fire boil and then change to small fire stew 2 hours, because to put yam, so you can start to add more water.

3, pigeon soup stew on, deal with yam. Peel and cut hobnail block, cut and put in water to soak, standby. To be pigeon soup stewed on low heat for two hours into the casserole.

4, red dates can be put into the casserole at the beginning, goji berries because it is easy to cook, can be added to the pot with yam.

5, into the yam and goji berries after changing to high heat boil, add salt 2 spoons (the last taste of their own salty taste). Change the small fire boil half an hour or so, you can bowl open to drink, fresh eyebrows are off.