A, white wine and soda water (Weissgespritizt), the ratio is half.
Second, the ratio of red wine to soft drink (Rotgespritizt) is also 50/50. Adding soda water to red and white wine can dilute alcohol, make the taste lighter and taste fresher, so you will drink more glasses unconsciously.
Third, red wine and cola, semi-red wine and cola. It is easier to eat by neutralizing the acidity of red wine with sweet cola. Young people in O'Leary often like this slightly sweet red wine when they first started drinking legally at the age of 16, while middle-aged and elderly people rarely drink it this way.
Fourth, red wine and orange juice, the ratio is half, the sweetness of orange juice neutralizes the sour taste of red wine, and it is also one of the favorites of young people.
5. Add 7-up to white wine, with a ratio of half to half. Neutralize sour white wine with sweet soda water, which is fresh and exciting and convenient to eat. If you still want to drink after drinking, you often drink one cup after another.
Sixth, Sturm, an alcoholic beverage fermented from grapes, can only be drunk in October every year. Not durable, drink it in the same month. Unfiltered, it is white and turbid, and its alcohol content is between grape juice and wine. It is sweet and delicious, and is deeply loved by Austrians and even children.
Seven, Most, not made of grapes, but made of apple fermentation. It only comes in 10 every year, and its taste is between apple juice and cider. It can be said that it is an alcoholic apple juice, which is not resistant to storage, but sweet and refreshing, and its color is as clear as amber, so it is very popular.
Eight, Austrian shochu, this is the Austrian favorite refreshing hot drink when the climate is cold in winter. Have you ever thought that red wine can be drunk while it is hot? Heat red wine in a pot, add orange peel, cinnamon sticks, cloves and other spices to boil at the same time, then turn off the heat and drink. This is also very popular in Germany.
Nine, love coffee (WineCoffee), put red wine as water into an Italian coffee pot to make coffee, and then adjust the sweetness with honey. Named lovelorn coffee because it tastes sour and bitter, it is simply a portrayal of lovelorn mood.