The first step, slaughter bass
Select fresh bass slaughter good, put the blood of the fish and then rinse clean, from the back of the knife and keep the abdomen connected to the entire body of the fish pressed into a flat surface, and then in the body of the fish to play the word flower knife, water control to be used.
The second step, marinated sea bass
Take 1 kg of pure water in a container, add 50 grams of green onion and ginger ****, 100 grams of wine and brandy, pepper, MSG, chicken essence and salt baked chicken material 20 grams of cumin and chili powder 30 grams of cumin, 300 grams of soya sauce, lemon juice 15 grams of sugar 10 grams of sugar, mixing well and then put into the body of the fish marinated for 30 minutes.
The third step is to grill the sea bass
Take out the marinated sea bass and put it on the grill clamps, put it on the charcoal grill and start grilling, turning the fish every two to three minutes so that the whole fish body is heated evenly.
When the fish is slightly dry, brush it with the first grilling oil, and after about 1 minute brush it again with the grilling juices, continue to grill it, brush it again with the grilling juices, and grill it repeatedly until it is done.
Finally, brush the fish with the grill oil one more time while sprinkling the fish with the grill seasoning and place the fish in a stainless steel dish.
The fourth step, frying the base and the method of dish
Wanzhou grilled fish commonly used in two kinds of base, one is pickled pepper flavor, the other is five spices and spicy flavor, these two flavors almost the whole country's diners can accept.
Bubbled pepper flavor base frying method
Pot on the fire, into the salad oil 100 grams, sliced onion, ginger, garlic 5 grams each, into the bubbles two gold stripes of chili pepper, Miele spicy sauce 20 grams each, bubbled lantern peppers, millet chili pepper crushed 15 grams each, stir frying on a small fire, add 500 grams of soup, 5 grams of powdered medicinal herbs, and then into the pickled soybean section of 40 grams of 35 grams of garlic, monosodium glutamate, pepper 10 grams of each, and sugar 6 grams. Chicken essence 5 grams, 6 grams of sugar, simmer until fragrant, thickening with wet starch, out of the pot poured on the fish, sprinkle fresh pepper 8 grams, and then 200 grams of five spice oil hot, poured on the fish, sprinkled with sesame seeds 5 grams, scallion segments of 30 grams, placed on the special grill, light the fire on the table.
Five spice spicy base frying method
Pot on the fire, into the 50 grams of five spice red oil is hot, into the ginger, garlic 20 grams each, patty cake chili pepper 30 grams, stir-fried over a small fire, into the soybean paste, Meiluo spicy sauce 20 grams each, stir-fried over a small fire, and then add 500 grams of broth, seasoned with thirteen spices 10 grams of cumin powder, curry powder, monosodium glutamate, mash juice 5 grams each, 3 grams of sugar Season with 10g of chicken essence and 6g of apple cider vinegar, simmer over low heat to bring out the aroma, and pour over the grilled fish in a rising pot. Pan on the fire, inject 200 grams of five spice oil, burned to 40% hot, add 50 grams of dried pepper section, 30 grams of green peppercorns, stir-fry aroma over a small fire, and then add 30 grams of scallion joints, 10 grams of sesame seeds, onion block 50 grams, continue to stir-fry aroma over a small fire, out of the pan and pour it into the pan, sprinkle with fried crispy peanuts 30 grams of cilantro section 10 grams, and then put the fish pan on the special roasting stove can be.
Operating points:
1, because in the baking process, the fish will be part of the loss of moisture and oil, so it is necessary to brush the oil, brush the juice in a timely manner.
2, frying the base, the fresh soup should not be too much, in order to did not reach the fish body 1 / 3 place is appropriate. After eating the fish, you can also add fresh soup and swish other ingredients, which is a form of dining that combines grilled fish and hot pot.
Roasted fish oil recipe and practice
Use 60 grams of salad oil, 250 grams of green onion oil, and 100 grams of peanut oil to make.
Roasted Fish Sauce Recipe and Practice
Make it with 400 grams of onion and ginger juice, 5 grams each of sugar and rice vinegar, 30 grams of oyster sauce, 10 grams of honey, 20 grams of apple cider vinegar, 25 grams of mash juice and 2 grams of salt.
Roasted fish material recipe and practice
With 200 grams of millet chili noodles, 30 grams each of five-spice powder and pepper, 15 grams each of thirteen spices and cumin powder, 10 grams of curry powder, and 3 grams of salt can be adjusted.
Recipe and practice of medicinal powder
Thirteen spices, cumin powder 50 grams each, 30 grams of curry powder, 5 grams of maltol can be mixed.
Five spice oil recipe and practice
The pot into the salad oil 2 kg, burned to 40% hot, into the onion, ginger 100 grams (you can also put a little dry onion), simmering incense, into the peppercorns 30 grams, cinnamon, sand nuts 10 grams, star anise 2, 5 grams of cloves, simmering incense, take out of natural cooling, filtering and standby.
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