1. Ingredients: 1g leek, 1g water, 1g dried tofu, 1g vinegar, 1g oil, 1g soy sauce, 1g salt and 1g coriander.

2. First, prepare the ingredients, including a handful of leeks and a piece of dried tofu.

3. Rinse the dried tofu with water, cut it into shreds, boil a pot of water, add the dried tofu into the boiled water, and then take it out and drain it.

4. Wash the leek, remove the tip of the root, take the middle part and cut it into long sections.

5. Take the pan and put the oil. First, add the dried tofu and stir-fry it quickly.

6. Pour in leek, add salt, stir-fry for 1 seconds, and the leek will be cooked when it is hot. Do not stir-fry it too much.