Shrimp leek fried five spice bean skin how to do, fresh on the fresh , a different flavor?

Today we recommend a homemade leek fried five spice beanskin, taste very fresh. If you have the conditions, plus a drop of shrimp, that flavor no one, do not believe you also try!

Many foods contain a lot of dietary fiber. But the first thing that comes to mind is leeks. Talking about leeks is really a good thing. The flavor is different and excellent. It can be taken directly or used as a seasoning to freshen up other ingredients. It can be eaten raw or cooked. Eating directly raw has a sweet flavor, but it preserves its own nutrients well. Cooking it can reduce the sweetness and enhance the flavor and freshness, and it can also suit their intestines very well, but stir-frying it quickly over a rapid fire is the key.

So, now we strongly recommend one of the most homemade way of leeks - fried bean skins. Bean oil skin type is not divided, free choice can be, highly recommended five spice flavor, super tasty special rice dishes! Shrimp leeks fried five spice soybean skin required information: leeks, shrimp, five spice soybean skin, ginger, vegetable oil, oil, cooking salt, monosodium glutamate practice is as follows:

first step

first prepared in advance 1 leeks, a ball of five spice soybean skin, and finally prepare a small bowl of shrimp in advance. Leek carefully processed, in addition to the yellow leaves and mud with the root, and finally cleaned up and then cut into suitable long section; five spice bean skin first layer by layer torn off, and then cut into wide strips; finally cut the ginger into the end of the reserved.

Step 2

Take out the pot and hit the fire, pour in the appropriate amount of vegetable oil in the pot. After the oil is hot, shake the cauldron to make the oil evenly covered. After that, add ginger foam and shrimp skin separately and stir-fry to get the flavor.

Step 3

And add the five-spice bean skins to the wok and stir-fry quickly. Add the leeks to the pan and saute them slightly for two seconds. After the leeks are slightly sautéed off the color, add some consumed oil and modulate with a good amount of cooking salt and MSG. (Five spice soybean skin originally has a salt flavor, so the edible salt should be less added) Finally, the fried soybean oil skin and leeks, out of the plate can be. A delicious shrimp leek fried five spice bean skin, done! Aroma, flavor is particularly great!