Pleurotus geesteranus has extensive requirements on culture materials, simple cultivation method, easy management, short growth cycle, high biological efficiency and low production cost, and can be planted all year round. Compared with ordinary Pleurotus ostreatus, Pleurotus ostreatus has the following characteristics.

(1) The meat is dense.

Young mushrooms have good toughness, dense meat, not easy to be broken and resistant to transportation.

(2) Mushrooms are beautiful in shape

The round handle is fat, mushroom-shaped, the taupe lid and white stalk are pleasing to the eye, and people can't help but have the desire to buy.

(3) Unique taste

Compared with other Pleurotus ostreatus, it tastes softer, cooler, smoother, crisper and tender, with unique flavor and rich mushroom flavor.

(4) Long shelf life

Mushrooms are small and fat, with good fresh-keeping performance. By bagging, vacuumizing and cold packaging, the shelf life can reach 8 ~ 12 days at 4 ~ 5℃, and it is not soft or stale.

(5) Good processability

Suitable for processing canned food, soft packaging or pickling with clear water.