Carps are about a catty.

More than a dozen prickly ash

Three or four petals of aniseed

One or two onions

Ginger and garlic slices

Two garlic flowers

Proper amount of salt

A little sugar

How to cook fish in a simple version at home?

Please clean the fish, and cut several holes on both sides of the fish with a knife.

Touch the salt in the fish's stomach and add onion, ginger and garlic.

You can pour a little white wine into the fish.

Sauté ed onion, ginger, garlic and pepper.

Put the fish in the pot and oil it.

When the skin of fish changes color, put water, salt and a little sugar according to personal taste. Put some garlic cloves, chopped green onion and ginger slices in the water.

You can put some coriander on the plate.