The pressure cooker presses the pig's ear for about 10 minutes to cook it.

Usually, if you use a regular pot to make marinated pig's ear, first clean the pig's ear, put it into a pot of cold water and boil it on high heat for 10 minutes to remove the blood. And after adding the marinade to the pot, you also need to turn the heat to medium and simmer for about 40 minutes.

After turning off the heat, you should let the pig's ears continue to soak in the marinade for more than 4 hours to cool down, so as to make the flavor better. Total **** takes 5 hours. You can save a lot of time by using a pressure cooker, usually just put all the various ingredients into the pressure cooker, add the marinade and cook for 15 minutes and turn off the heat.

Eating method: Cooked directly after the cold to eat the best, red oil ear slice is a traditional dish in Sichuan cuisine, if you do not want to consume too much oil, you can use sour vinaigrette instead of red oil. Then with some cucumber, it is more crispy and delicious.

Fresh pig's ear, if you use the fried method of cooking, it is not suitable for a long time to save, usually wrapped in a plastic bag, put in the refrigerator freezer to save 1 ~ 2 days. If you need a long time to save, you can scrape the pig's ear clean, wipe the surface moisture, wrapped up with plastic wrap, into the refrigerator freezer to save, eat when you take out the natural frozen can be.