2. Slice the fish to control the water. This kind of fish has no inner head and is easy to slice.

3. Then stir well with oyster sauce, raw flour, chicken essence, cooking wine and salt in the fish fillet and marinate for ten minutes.

4. Take out a tablespoon of boiled fish fillets.

5. Then peel and shred the ginger, and cut the shallots into chopped green onion. Onion and onion leaves are open separately.

6. Add the right amount of peanut oil into the pot and cook it for seven minutes. Put down the ginger and onion segments, then put down the boiled fish seasoning and fry it on low heat.

7. Put down a big bowl of water. Get bigger and burn.

8. When the water is boiling enough, put down the marinated fish fillets. Add a little salt and chicken essence, and put down the onion leaves when it boils again. Turn off the fire.

9. Put it in a big bowl, and the delicious and nutritious boiled fish fillets will be a perfect success.