Baked oysters with cheese and garlic

material

Oysters, salt and pepper, white wine, butter, minced garlic and minced onion cheese

method of work

1. Open the shell of oysters with a screwdriver, dig out the meat, wash it with water and wipe it dry for use.

2. Marinate the oysters with a little salt, pepper and white wine for 10 minute.

3. Melt the butter, saute the minced garlic and onion, add salt and pepper to taste, and evenly spread the butter and garlic juice on the oysters.

Shred the cheese and spread it evenly on the oysters.

4. Preheat the oven at 200℃ and 400F, put the oysters in, and bake them up and down for about10 ~15 minutes until the cheese changes color. Squeeze lemon juice

material

Oysters, chopped garlic, chopped green onion, vermicelli, oil consumption

method of work

1. Wash fresh oysters, drain and set the plate.

2. Chop garlic, heat it in an oil pan, pour garlic into stir-fry (be careful of oil explosion), stir-fry until golden brown, and take it out.

3. Add the right amount of oil consumption and sugar to the fried garlic, mix well and spread it on the oyster, and pour a little soy sauce along the edge of the dish.

4. Boil the water in the steamer, put the vermicelli in the oyster fire and steam for 8 minutes.

5. Finally sprinkle with chopped green onion.