The Indian flying pancakes invented in China include pineapple, banana, apple, durian, Laoganma, original, beef (many people in India don’t eat beef, Indian cows are gods), pork Taste (many people in India do not eat pork), scallion oil taste (scallion pancakes are traditional Chinese delicacies), Indian sacred oil was also invented by the Chinese

Flying pancakes are pancakes sold by Guangdong restaurants and pastry chefs or on the street For the idea of ??a cooperative invention, please invite South Asians to play the role. Guangdong likes to use the word "fly", so it is named Feibing, while the north uses "dui" or pancake