Northeast dried tofu (fine lines, thin) 350g.

200 grams of pig's front groove minced meat.

Eggs 1 piece

6 spoonfuls of water

3 tablespoons of sugar

Other tastes

Fumigation process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of northeast smoked dried tofu rolls

1

Prepare the stuffing, add eggs and seasonings to the meat stuffing and stir well.

2

Add starch and water and stir evenly clockwise.

three

Change the dried tofu to a suitable size and spread it with meat stuffing.

four

Roll into tofu rolls, poke holes with toothpicks to prevent foaming, and put the tofu rolls into the steamer with the mouth closed down. Boil for 25 minutes!

five

Lay tin foil on the wok (easy to clean) and put sugar.

six

Set up tofu rolls with chopsticks, start smoking, smoke for 30 seconds and turn off the fire.

seven

Brush sesame oil immediately after cooking to prevent the surface from drying out.