The correct way to cook chicken can be done at home. Tender and delicious, better than braised chicken. If you list a few popular Cantonese dishes, boiled chicken can definitely be counted as one. Boiled chicken is also called boiled chicken. As a local delicacy, it not only retains the freshness of chicken during cooking, but also tastes delicious and looks very good, so it has always been deeply loved.

Boiled chicken is not a dish that appeared in recent years. As early as the Qing Dynasty, it rose in folk shops. Because it is cooked with a whole chicken as raw material, it has not been treated by any knife, so it is named. Later, with the change of people's flow, this dish was brought to all parts of the country, and we also tasted this folk delicacy that has been circulating for many years.

Next, I will share with you the correct way to boil chicken. You don't need to envy the taste of the restaurant anymore. You can cook authentic boiled chicken at home, which is tender, smooth and delicious, and more delicious than braised chicken.

1. Select 1 Sanhuang chicken and clean it. The yellow skin on the chicken feet and mouth must be torn off, the green onions cut into sections, and the ginger sliced.

2, add enough water to the pot, it is best to thicken the pot, so as not to pass the whole chicken; Put some star anise, onion and ginger slices in the pot and bring to a boil;

3. After the water is boiled, immerse the whole chicken in the water, and it is best to fill its abdomen with water. /kloc-take it out after 0/0 second, use cold water 10 second, then immerse it in boiling water, then take out cold water, and repeat for 3 times.

4. After the third time, put the whole chicken into the pot, and the water must not pass through the whole chicken, so it is changed to a small fire; After the water is boiled, add a small amount of cold water, boil it again and then add it, let the water be at the critical point of boiling for about 5 minutes, take out the chicken, turn it over, continue to repeat the above operation, turn off the fire for about 5 minutes, cover the pot and stew for about 30 minutes;

After 5.30 minutes, take out the cooked chicken and soak it in cold water for about 20 minutes;

6. Mix a bowl of delicious juice at this time: add salt, pepper, sesame oil, sugar, etc. Onion, ginger and garlic can be added according to their own tastes;

7. Take out the chicken soaked in cold water, and after controlling the moisture, you can "squat" and eat it. Put it in the refrigerator and it will taste better.

1, put the whole chicken into cold water and hot water excessively, in order to stimulate the contraction of chicken skin, it tastes chewy;

2, control the water temperature when cooking chicken, try not to boil water, because after the water is boiled, it is easy to boil chicken skin;

Conclusion: