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The most authentic way of braised yellow bone fish

Braised yellow croaker authentic practice specifics are as follows:

List of ingredients: yellow croaker, ginger, dried chili peppers, garlic, scallions, cooking oil, salt, wine, Pixian bean paste, soy sauce, old soy sauce, vinegar, cornstarch, soy sauce, sugar.

1, yellow bone fish first buy back, buy when we can call merchants to help deal with it, so that we directly drain the water on the good. Ginger cut into julienne, garlic cut into slices, scallions also cut into sections, divided into white onion and green onion leaves. Dry chili pepper with scissors cut into small sections.

2, add the right amount of cooking oil inside the pot, when it is hot, put the yellow bone fish into it, fry a little.

3, the yellow bones of the fish fried fish body curls, and then flip also fried a little, the fried yellow bones of the fish gently pushed to the other side of the pan, and then we just cut the ginger and garlic, dry chili, white onions are under the pan inside the stir frying out of the flavor.

4, and then add 1 tablespoon of Pixian bean paste, the red oil to fry out.

5, then push the fish into the pot, add the right amount of water, can not over the body of the fish boiled after adding 1 tablespoon of cooking wine to cook a 2 minutes or so, and then the old soy sauce, vinegar are down into the cover of the pot after turning into a medium heat to continue to simmer.

6, cook a 7, 8 minutes after the lid open the pot, see the pot inside the soup has been closed most of the way, taste the fish, need to add the right amount of salt into it. Finally add a little soy sauce and a small amount of sugar, simmer until the soup is thick, out on a plate, and then evenly sprinkled on the top of the green onion leaves can be.