Practice 1: small squid stuffed with meat
Main ingredients: small squid, pork, minced celery, minced onion, cooking wine, soy sauce, soy sauce, sesame oil and other seasonings
Steps
1, buy the small squid, I bought is already cleaned up, so it is just a little bit of rinsing again, the small squid's head has been pulled off, not suitable for I'm not sure how much I'm going to be able to get out of this, but I'm going to be able to get out of this, and I'm going to be able to get out of this.
2, with celery, onion, cooking wine, soy sauce, sesame oil and other seasonings seasoned meat stuffed into the fish belly to go, ready to stew, I used the Korean hot sauce, as shown. Dense Korean, do not recognize, anyway, know is a hot sauce, also bought, that green mark, indicating that it is added to the sweet hot sauce.
3, the pot put 2 spoons of hot sauce, a little soy sauce, a bowl of water, after the heat, the stuffed squid into the small squid, cooking, and occasionally turn the pot, so that the heat into the flavor evenly. The juice will be exhausted, it is good.
Practice 2: meat stewed small squid
Main ingredients: pork, small squid, green onions, ginger, star anise, salt, wine
Steps
1, pork cut into chunks (however, do not need to use the pork with a little fat pork can be, because, the small squid itself is full of cholesterol content), boiled with water over once, boiled, poured off the blood, wash away meat on the Floating foam, ginger slices, green onions cut into sections, standby.
2, the pan hot a little oil, pour some sugar, soy sauce fried foam, pour the meat, fried to the color, add wine, salt, onions, ginger, star anise, add water than pork, high heat boil, medium-low heat stew for about 50 minutes, and then, the washed small squid poured into the stew for about 20 minutes. If the juice is still left a lot, open the fire, the juice dry on it.