Because wine is generally used is a high degree of wine (52-60 degrees), soaking material washed about air-dried, as long as the herbs are not directly running water, or can be soaked in wine, at most a little water affects the degree of wine, and does not affect the quality of soaking wine.

If you want to have the conditions to use wine to directly clean the herbs, it is better. That can kill the bacteria on the herbs, but also to clean the herbs, but also will not reduce the degree of wine, survey said a three-in-one.