Ingredients

Main IngredientsPotatoes 500g Side IngredientsOil moderate amount of salt moderate amount of large 2 old soya sauce 10 ml soy sauce 25 ml sugar 3 grams of onion and ginger moderate amount of spices 2 pieces of oyster sauce 10 ml water starch moderate amount of sesame oil moderate amount of

Steps

Red braised potatoes practice step 11.

Braised Potatoes Step 22. Peel and cut the potatoes into cubes, and cut the scallions and ginger into pieces.

Braised potatoes practice step 33. frying pan pour oil hot pour into the potatoes stir fry.

Braised potatoes practice step 44. add onion ginger seasoning.

Braised potatoes practice step 55. continue to stir fry until the potatoes slightly transparent.

Braised potato practice steps 66. add soy sauce.

Steamed potatoes, add the soy sauce. Add the water. Add oyster sauce.

How to cook braised potatoes Step 1010.Add sugar and a little salt and cook on high heat until 15-20 minutes.

Braised potato practice steps 1111. potatoes soft soup half dry, drizzle a little water starch.

Braised potatoes practice steps 1212. Drizzle with sesame oil.

Braised potato practice steps 1313. stir fry evenly off the fire.

Tips

Potatoes should be peeled and eaten, the skin color green or sprouted potatoes can not be eaten, in order to prevent lobelia poisoning, there are buds and eyes of the part should be dug