Cuisine and function: Sichuan cuisine

Ingredients for making barbecued pork:

Ingredients: One fresh carp (about 750 grams). 100 grams of lean pork fat, 50 grams of bean sprouts, and 15 grams of pickled peppers. 500 grams of pork net oil and 50 grams of lettuce. 30 grams of cooking wine, 10 grams of soy sauce, 5 grams of salt, 10 grams of ginger, 10 grams of green onions, 25 grams of lard, 50 grams of egg white, 30 grams of soy flour, and 15 grams of sesame oil.

Characteristics of barbecued pork fish:

The oily skin is crispy and fragrant, the fish is rich in flavor, and has a unique flavor, which is especially good with wine.

Teach you how to make barbecued pork, how to make barbecued fish delicious

Remove the scales and gills of carp), disembowel and remove the internal organs, cut off the tip of the head and tail, and wipe dry. Cut trapezoidal pieces on both sides of the fish body, marinate with mixed cooking wine, soy sauce, salt, ginger, green onion and other seasonings for 5 minutes, remove and wipe dry and set aside. Chop the pork, bean sprouts, and pickled peppers (remove seeds) finely, fry them in lard to make a filling, fill the fish belly, and seal the fish belly with a bamboo skewer. Wash the net oil and dry it, spread it flat on the chopping board, first wrap the fish in one layer, then apply the remaining net oil with egg white and soy flour, then wrap the fish in three or four layers, and then stab the fish belly with a small fork Put it in, poke the back of the fish out, and grill over charcoal fire for about 30 minutes. Flip constantly while grilling until the surface of the fish turns golden brown. Cut the net oil from the back of the fish, brush it with sesame oil, take out the bamboo chopsticks and bamboo skewers, use the net oil except for the innermost layer, cut it into slices about 6 cm long and 3 cm wide, and set them on the side of the fish. Cut the lettuce into thin strips and place in one corner of the plate. This dish is also called Bao Shaoyu. There are also dishes that are served without lettuce but with scallion sauce and fire pancakes.