Bean paste believe that we must not be unfamiliar, we usually often have to eat bean paste filled food, such as bean paste sandwiched between the buns or bread as a filling, you can also make it into a red bean popsicle and so on, because the bean paste is made of red bean grinding, so the taste is very delicate, plus according to their own preferences for sweetness for flavoring, eating is also particularly sweet. So how do we make homemade red bean paste at home should be preserved? The next step is to introduce you to the preservation method.

Method 1:

Now that every household has a refrigerator, we can make our own red bean paste, directly into the refrigerator freezer, but in the freezer must be put into the red bean paste into the preservation box for sealing and preservation, or else the red bean paste in the refrigerator during the preservation is easy to string, and then eat it when the texture will deteriorate. The homemade red bean paste can be stored in the refrigerator freezer for a week without spoiling.

Method 2:

If you make a large portion of red bean paste and can't finish it in a short period of time, you can also choose to put it in the freezer for preservation, which will allow you to keep your red bean paste for a long time without spoiling it. However, when freezing and preserving red bean paste, you should pay extra attention to the fact that you can't put a large amount of red bean paste together, or else it will be difficult to separate them when you want to eat them, the best practice is to divide the red bean paste into different small pieces, and then store them in the freezer in the refrigerator, which makes it convenient to eat them as you go and won't affect the other red bean paste stored in the refrigerator.

The above is how to save the specific operation of the bean paste, I believe that we through the introduction of the above content and understanding, are able to quickly learn how to save.