Preparation materials: 1 block of tofu, half an onion, 1 bell pepper, vegetable oil, 15 grams of green onion, 5 grams of salt, 15 grams of ginger, 2 cloves of garlic, half a tablespoon of cornstarch, a little monosodium glutamate (MSG), 1 tablespoon of soy sauce

1, tofu cut into 2 cm pieces, bell pepper, onion, sliced garlic, green onion and ginger finely chopped

2, the pan with oil and heat the tofu blocks, deep-fried until the outside of the skin is golden brown.

3, adjust the bowl of juice (salt, soy sauce, cornstarch, monosodium glutamate, water, mix)

4, the pot of oil and heat, into the onion ginger and garlic burst incense, into the bell pepper, onion stir-fry

5, into the tofu stir-fry, add the bowl of juice heated to the viscous out of the plate.

6, the finished picture is as follows.