Today, I want to share with you a dish that everyone will eat, "Cut mutton with onion". The ingredients and methods are very simple, and the taste is really great! This home-cooked dish must be learned. Let's take a look at the following steps!

The required ingredients are:

250g of mutton slices, 2 Shandong green onions, soy sauce 1 spoon, white wine 1 spoon, oyster sauce 1 teaspoon, sugar 1/2 teaspoons, salt 1/2 teaspoons, balsamic vinegar 1 teaspoon, and teaspoon.

Production method:

1. First, all the ingredients are ready, the mutton slices are completely thawed, and the green onions are washed and sliced for later use.

2. Mix a sauce: light soy sauce 1 tablespoon, white wine 1 tablespoon, oyster sauce 1 tsp, sugar 1/2 tsp, and mix well for later use.

3. Heat the hot oil in a hot pot, stir-fry half the onion slices first, and then stir-fry the mutton slices quickly. When the mutton slices begin to turn white, add the sauce and the remaining onion slices and stir fry quickly.

4. The last step is to pour the balsamic vinegar along the edge of the pot, and stir it evenly to serve.

Tips for small meals:

Stir-fry with high fire when frying, so that the mutton can be tender and not firewood. If there are no Shandong scallions, you can use them instead, but don't use shallots.

That's all I have to share today. If you like delicious food, don't forget to pay attention to me. I have simple and practical home cooking to share with you every day. See you next time.