1, the practice of clam paste first dry clam paste manually as far as possible to remove impurities on it.
2, the snow clam paste with water soak a night, it is best to soak with warm water; during this time it is best to change a few more times of water or warm water, until the snow clam paste soak like cotton, then it is easy to use hand tweezers to inside the filamentous intestines, blood, and the removal of relatively hard impurities, if the removal of insufficiently clean, if you do it out of the snow clam paste may be with a fishy flavor.
3, next we can use a knife to cut the upper part of the papaya, and then the papaya meat and seeds and clean, then soak the clam cream and the right amount of rock sugar and the right amount of ginger are added to the papaya, but we must pay more attention to see, ginger do not want to be too much, as long as a little bit of it is good, the role of the ginger is to remove the fishy flavor of the clam Oh, if the winter! Eating the right amount of ginger can also play a role in preventing colds.
4, the upper part of the papaya cut as a cover to cover the papaya, with a few toothpicks fixed, into the pot, add water to the pot until the water did not exceed half of the papaya more than a few, cover the lid of the pot with a high fire to boil the water, and finally turned to the fire of the water stewed for 30 minutes can be cooked and eaten.
The above we have understood the eating method of clam paste, in fact, the edible method of clam paste is also very much Oh, and the flavor is also very good, a lot of friends who have eaten clam paste are very much like to eat clam paste, of course, the clam paste is not only very tasty, but also has a very high nutritive value Oh, so we are in the life is also can often eat some of the clam paste.